80
drank Jun Shan by Teas Etc
1994 tasting notes

This is a yellow tea, though the labeling is confusing. The name is “Jun Shan white tea” but the ingredients say Chinese yellow tea. Thanks for that, Teas Etc.

In any case, I steeped somewhere in between what I’d normally do for a yellow, which is essentially what I’d do for a green, and what the label suggested.

I get what Auggy means about this feeling somewhere between a green and a white. I definitely get that from the smell of the dry leaves. On the green side, there’s a vegetal green smell and on the white, a more pungent woody smell that combine into one thing.

The color is very pale yellow and clear. The steeped tea smells like a straight up green to me. I get a spinach note from it, though not a strong one.

Flavor-wise, I also get more of a green tea taste. It’s mild, and not at all bitter and the flavor isn’t strongly spinachy. It’s a little more asparagusy. But it isn’t strongly vegetal, just enough to make it recognizably tea.

It’s plenty pleasant, and will make a nice work tea.

Flavors: Asparagus, Spinach, Vegetal, Wood

Preparation
180 °F / 82 °C 2 min, 0 sec 2 tsp 17 OZ / 500 ML

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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