drank Nocturnal Bliss by Samovar
1994 tasting notes

Sipdown no. 64 of the year 2014. A sample of yet another no-longer-offered Samovar tisane.

I think I bought this one because of the name. I wouldn’t have bought it because of the ingredients as a main one is lemon myrtle, which for a while during my search for the perfect lemon tisane almost ruined lemon flavor for me. The lemon myrtle and some sweetness which may be the stevia is the main smell of the dry leaf and the steeped aroma is also heavy on the myrtle.

So go on, Samovar. Do your magic and make something amazing out of lemon myrtle! The thing that, standing alone, got one of the lowest scores I’ve ever awarded on Steepster for tartness, soapiness and all manner of unpleasantness…

And it’s pretty darn close, but it’s a lesson to me that lemon myrtle and I will likely never get along. If Samovar can’t do it for me, it’s unlikely anyone can. This isn’t tart, and it doesn’t cross over to soapy, but it has a savory quality that makes it a bit lemon brothy with too much of a bitter edge and aftertaste for my palate.

I have to give it points for making lemon myrtle at least tolerable to me, but alas, this is one I would not have reordered had it still been available (which it appears not to be on the Samovar web site). Perhaps a first in my Samovar experience, but somehow heartening as it proves that those behind their blends aren’t infallible.

Boiling 5 min, 0 sec

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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