I drank this one immediately after the “Vietnam Red Buffalo Oolong”, and in that one I detected what I thought was a hint of cinnamon. THIS one also has that taste, but much much stronger, so I thought for a second I’d somehow cross-contaminated! But nope, it just really has a strong spicy-cinnamon note to me. When my roommate smelled it however (she didn’t taste) she said “smokey” instead. So I drank again, and after thinking on it, I suppose it’s possible I’m interpreting certain “smoke” flavors as “cinnamon”. I’ve had some bad run-ins with icky “smoke” tasting teas, but I like this one, so perhaps my mind is just trying to give the “good” ones a different word than “smoke”. Anyway…food (or drink) for thought!

Flavors: Cinnamon, Smoke

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New to the tea world, but avidly exploring new tastes all the time!


Chicago, IL

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