I love chai. That’s why I am using it to try to soothe my holiday blues. It, plus bacon and pancakes for dinner later, and watching Netflix and doing absolutely none of the things I should be (cleaning, resume editing, interview prepping, couch to 5k week 1 day 2), have been smoothing the day out a bit. Every little bit counts.
I agree with the other reviewer in saying that assam is really great for chai. All of my assams I have tried have been impossible to drink without milk, but with milk were really solid because the flavor was able to stand up to it really well. And the flavor here doesn’t drown out because of spices, honey, or the milk.