I love this typical Sun Moon Lake aroma of fresh harvested tomatoes with all the intense bouquet of the green twigs of those fresh juicy red vegetables. The whole aspect of this symphony really reminds me of a freshly made tomato basil sugo with a breeze of oregano.
The actual taste is quite sugary sweet with a cherry candy main accent plus a fine little subtle salty sea breeze cherry blossom composition. There is also something very herbal going on which reminds me a bit of a nice mixture of eucalyptus and the herbal origin called marshmallow (not the campfire sugary ones). Within its echo there is also a hint of citrus noticeable like if the black tea was gently infused with a touch of fresh lemon. Very enjoyable great composed black tea with a lot of constant sweetness to it!

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I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.

I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).

Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~





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