Simply Amazing!

There is a certain profile within aged Shengs I totally adore and love and this is exactly that kind of profile! Bu Lang is on of my favorite types in general because of its distinct and deep flavors. Drinking this type of sheng really lets my heart melt and my mind dream about mysterious magical ancient libraries filled with old manuscripts and l

eather wrapped books. The taste is deep as its flavor and filled with such a nice balanced aged thickness of those former named leathery aspects but majorly old Chinese wooden furniture, camphor, very distinct oud (agarwood) taste & scent plus fresh tobacco meets a hint mixture of sandalwood and oak-moss. There is a sensation going on after a while within your nose which develops a certain subtle note of bourbon vanilla while breathing in and out. Definitely coming back for more of this excellent aged Sheng!

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I am a tea taster and tea-blog author from Vienna. Since my early Childhood days I was always drawn to East Asian culture especially China, Japan, Korea and Taiwan. It wasn’t a thing I discovered because of my parents or my environment – it was a thing that started on its own and spread its antennas into nearly every direction what Asian culture could deliver.

I felt in love with their history, movies, Tv-Shows, food, Anime, Videogames, tea culture – nearly everything. 2009 was the first time I visited Japan – it was a feeling of finally being home. Since that time I developed such a passion for tea because tea combines so many aspects I love. Taking photos, writing, Asian culture, the connection to mother nature and its history, the love for craftsmanship (Teaware etc).

Within 2013 I started my teablog called ZeroZen(https://zeroteazen.wordpress.com/) – the first couple of years I only posted content in my mother language German. But within 2016 I discovered Instagram for myself and found the perfect medium for my artistic output which is now completely and exclusive in English ^___~





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