Sip Down!
Brewed what was left of this ancient tea; about two teaspoons. Did two steepings and combined in a glass with ice that had 10 grams of sugar, a dash a bing cherry juice and candied Bing cherry; not the syrupy type though. Drank it on my way to work the next day. It tasted better than I thought. Not sure if the cherry juice helped. It had a nice tangy light orange flavor and cherry flavor. The tea base tasted good as well. Brisk, but not too astringent with slight toasty malty notes. Overall a pleasurable drink.
Flavors: Cherry, Fruity, Malt, Orange, Tangy