8 Tasting Notes
Hands down my favourite tea of all time. I’ve been drinking it for many years, even before I was “into” tea. It is one I can drink every day and never get sick of it. Other teas come and go but this one always remains in the cupboard.
Preparation
At first I thought this would be similar to Melbourne Breakfast, due to the vanilla aroma. However, this is a lot lighter and less sweet, much better for drinking on it’s own. I wouldn’t drink it every day, however, it is very pleasant and is a fairly regular tea for me.
Preparation
My wife bought this tea for me at the local Asian supermarket. After just a few pots it has become one of my all time favorites. It has an amazingly smooth, almost “creamy” or “velvety” flavor and aroma. The Ginseng is very subtle and only helps to enrich the aroma. Best part is you can easily get 3 or 4 draws from it which actually makes it quite inexpensive.