Thought I’d throw this one in tonight as well. This tea is very, very sweet and smooth without a hint of wodui. The “chocolate” and “milk” descriptors are right on. Qi is right in line with what shu usually does to me — sleepy/dizzy. I started out steeping this normally and then switched to ~1m, with much better results. I’ve noticed with what I’ve drunk so far that in general, that good shu benefits from being brewed very thick and strong. While it’s not the most complex or exciting thing in the world, I quite liked this tea. Boiling water/100ml gaiwan/5g leaf.

Flavors: Chocolate, Cream

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