Very soft and creamy tea. The dry leaves have little smell. From the wet leaves the first I notice is a sweet, red-fruity smell, almost like smelling a cup of lemonade. Then more savory notes follow; beany, roasted smells. In the mouth there is a very sweet vegetal aspect and a creamy, soft feel. With a somewhat stronger cup, upon swallowing there is a soft astringency. Not biting but more like a pleasant stroke on the tongue. The sweetness lingers nicely in the nose.

Flavors: Creamy, Green Beans, Roast Nuts, Vegetal

185 °F / 85 °C 0 min, 30 sec 4 tsp 60 OZ / 1774 ML

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