Not so great in my opinion. I have drank far better shu pu-erh for a similar price. This one is strongly earthy with some sweetness. However for my taste it is too dry, too earthy and not sweet and soft/thick enough. The strong earthiness quite quickly becomes unpleasant when overbrewn, because the flavor profile offers too little softness and sweetness to balance it. For my taste at least.

But maybe this one just hasn’t aged enough, yet? I am considering to store it away, curious to see how it will be a couple of years from now.

Flavors: Astringent, Earth, Sweet

205 °F / 96 °C 0 min, 15 sec 4 g 2 OZ / 60 ML

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