I set the kettle on to boil and huffed the little pearls for most of the time. They smell soooooo good. I love the smell of Jasmine tea, and this one smells more natural than the Thousand Mountain Jasmine that I have from Teavana.
this one made a lovely pot. The little pearls unfurled in the water and it turned a beautiful clear golden yellow color with just a hint of green. The smell coming out of the pot was just as delicious as the smell from the pearls themselves.
The flavor was very light, very pleasant. I added just about a teaspoon of sugar as I like my teas sweetened. The little bit of sugar really brought out the sweet flower taste. It tasted natural, and not artificial. I really enjoyed this one and am thinking that the girl that gave it to my husband may have brewed it to hot or to long, because this tea was much better than the Teavana Jasmine tea.
See full review on my blog at http://akoalateablog.blogspot.com/2012/02/tea-1.html
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