The teabag has a very strong aroma of dried soup mix or cubed bouillon – or… seasoning salt.

The liquor is reminiscent of consommé of some sort. I smell tomato, spinach, maybe celery? It’s like hot V8 and I’m afraid to try it.

Wow. It’s the liquid left after you’ve boiled broccoli. I don’t taste cilantro.

I don’t know what to say. Sell it as a broth to be used as a noodle soup base but I just can’t drink it straight as tea. Somewhere, I imagine Numi board members laughing and saying, “I told you, people will drink anything!”

Ramen, anyone?

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Uselessly overeducated, bored travel agent for whom teas are a blessed escape. I switched to tea after a lifetime of Pepsi addiction and haven’t looked back.


Las Vegas, NV



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