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I received a box of this as part of a Christmas gift. I’ve been side eyeing it for a few weeks trying to figure out what to do with it. The first ingredient listed is hibiscus. I’m not a fan of hibiscus. I am a fan of strawberry teas. See the dilemma? Anyway, I decided my best shot was to cold brew it, and it actually turned out ok. The strawberry flavor is artificial and candy like. It reminds me of the little hard candies wrapped in cellophane that have a strawberry design on it. There’s also a “green” flavor. Like someone threw some strawberry leaves and vines into the mix, too. The result isn’t unpleasant just… odd. I do get some sour notes from the hibiscus, but they’re nowhere near as intense as they would be if I drank this hot. Final verdict: I’ll drink this as a cold brew, but it’s nothing I’d buy for myself.

As a side note, the artwork on the box is adorable, and I’m digging the shades of pink and green they chose to use. So cute!

Sipdown.

Taking a slow minute to say goodbye to this one. It’s as utterly delightful as always, and I’m going to miss having it in my cupboard. I don’t have any new thoughts on the tea itself (see previous notes where I sing its praises over and over again), but I am already daydreaming about placing a H&S order this autumn and adding this to my cart. If reviews for the current harvest are anywhere close to this one then I’ll happily splurge on another tin.

This is a classic orange spice tea, and it’s well executed. The orange flavor is bright and tangy rather than tasting artificial and candy-like. The spices are listed as cinnamon and ginger, but if I hadn’t read the ingredients list I would’ve guessed there was black pepper in the mix. Not a lot, but enough that it makes its presence known. I enjoy the heat mixed with the sweetness of the fruit. I haven’t tried it yet, but I’m guessing it would take milk and sugar very well.

I picked up a couple of ounces of this, and I can see myself drinking all of it over the next few months. That’s a good thing though. This isn’t a tea I see myself craving once the warm weather returns.

My order from Premium Steap arrived a week ago, but this has been my first chance to sit down and enjoy one. I was excited to get this because I don’t have anything like it in my cupboard at the moment. I was craving variety as well as sweet, so into my cart this went. It turned out to be good timing on my part since they stopped offering their fall teas right before the new year.

The dry leaf smells nothing like pumpkin or marshmallow. It smells like cinnamon toast and cardamom. It’s pleasant, but I’m really wanting that pumpkin goodness. Once steeped I can sort of smell the pumpkin, but it might just be wishful thinking. Definitely earthy with bread and spun sugar notes. There’s also cinnamon, which I can get on board with as long as it doesn’t overwhelm the blend.

The first sip is… lackluster. I don’t taste pumpkin. Honestly, it tastes exactly like the dry leaf smells – cinnamon, toast, and cardamom. The more I drink it the more I like it, but it’s not what I was expecting. Adding monk fruit sweetener and cream brings the spices to the forefront even more, and as the tea cools I get a soft vanilla flavor. Nothing that shouts marshmallow, but it’s a very nice addition to the other flavors.

I can see myself really liking this one, but as a first impression I have to say I’m disappointed. If I could detect any pumpkin flavor at all this one would be a complete winner. As is, it’s just ok. I’ll keep playing with it though. Maybe I can eek out some pumpkin and marshmallow flavors with a few tweaks.

I’m a fan of Moroccan Mint teas, so when I placed my recent H&S order I threw a tin of it into my cart. This is my first time trying this blend from this company, but it’s a pretty standard MM. The peppermint is strong but not overpowering. I can still taste the smokiness of the gunpowder green tea as well as a slight vegetal note. I can see this getting bitter if it’s over brewed, but following the directions (175 degrees for 3 minutes) produces a nice cuppa.

I had this hot today, and while it didn’t blow my socks off I did enjoy it. I can also see it being great as an iced or cold brewed tea. Maybe I’ll try that later today.

So today’s been horrible. Had this tea and a chocolate chip cookie for dinner. Now I’m going to bed a praying that tomorrow is better. Please let it be better.

This is really nice and took me a bit by surprise. It’s a light but flavorful dessert tea that I’m finding ideal in this colder weather. The immediate flavors I taste are orange, vanilla, and caramel. The ginger isn’t so much tasted as felt – a touch of heat on the back of the throat. The floral notes, mostly rose, are present as the tea cools, but it’s very light. The caramel flavor fades a bit, so it becomes more of an orange, vanilla, rose tea. Really nice.

I’m not sure what I think about this one. The coconut and caramel flavors are there, but I’m not getting the toasted rice or sesame seed notes. Adding sweetener heightens the caramel taste, but that’s about it. Given that this tea is inspired by Nian Gao, a sweet rice cake, the missing flavors make this tea disappointing. I’ll keep playing with it to see if I can coax more from the tea.

Now that I’ve said all of that, if someone gave me a cup of this and said it was a coconut and caramel dessert tea I’d enjoy it! The base tea is slightly malty, and the coconut doesn’t have an artificial taste. The caramel is the main note, but the tea and fruit are there and quite tasty.

So like I said, I’m not sure about this one. It’s good, but it’s not all that it should be.

Another older tea in my cupboard that continues to be a favorite. It’s a consistent cup of sweet honeyed goodness that manages to feel both light and substantial at the same time. I love how there are caramel notes that slip in and out between sips. Delicious.

Drinking this as part of the “Out with the Old” sipdown challenge. Thank you Mastress Alita for setting it up!

I have loved this tea for years. It’s held up well even though it’s old. It still has the delicious bread, chocolate and honey notes. Thankfully this will also resteep well, and it’s sweeter on the second steep. I will miss this one when it’s gone, but I’m going to enjoy it throughly until then.

I have two more servings of this one, so while it’s not a sipdown yet it will be soon.