I wasn’t looking forward to this tea. I haven’t had that much success with Dan Cong’s lately. Most times I just don’t get any notes and wonder what it’s all about. Tried a bit of the tricky brewing the past but never came up with anything like it’s supposed to be.
So I just brewed this Western Style – 2 min at 90C. I am loving it.
It’s so sweet with a bit of roast coming through. Finishes off with floral and fruity notes. Soooooo good!
Flavors: Floral, Fruity, Roasted, Sweet
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I have some that are like that too… hmm. have you tried steeping it gong fu method?
No, I haven’t tried it gong fu yet but if it was good Western style then it will be even better gong fu.
Indeed. I may need to try this too. Difficult to find Dancongs that aren’t too fussy.
I have some that are like that too… hmm. have you tried steeping it gong fu method?
No, I haven’t tried it gong fu yet but if it was good Western style then it will be even better gong fu.
Indeed. I may need to try this too. Difficult to find Dancongs that aren’t too fussy.