I had this tea today at work. Just brewed Western style. The smell of the dry leaves smelled so much like chocolate!
I wasn’t even sure of the temperature I was using but I know it wasn’t boiling.
This tea didn’t taste quite as chocolatey as it smelled at first. The chocolate notes were still there along with a roast flavor. As it cooled down the chocolate notes became stronger .
So this tea makes me think of chocolate genmaicha! There this roasted flavor coupled with chocolate. That’s all I could think of was chocolate genmaicha even though there wasn’t any rice in it. I really enjoyed this tea but the one downside to it was the major caffeine kick. After I had it , I was done for the day with caffeine. This seemed to pack as much caffeine as coffee.
It was really good though!!
Flavors: Chocolate, Roasted