Thank you Tea at Sea for this sample. In the bag it had a strong charcoal smell. Brewed up really rich and dark. Malty, charcoal. I’m not picking up the floral that others got. Maybe it will come through more in a second infusion. I’m not used to such roasty teas either so the dark roasted flavour could be overwhelming my taste buds. It’s a good tea but I think I prefer the light oolongs.
Preparation
195 °F / 90 °C
