This is a tightly compressed brick! Not impossible to break up, but it’s a tough cookie. Since It’s tight It took some time to open up in the gaiwan. After a rinse and couple of dry storage infusions it’s Releasing some really nice flavors. I’m on my 3rd and 4th infusion and I’m getting some really fun notes. Like, wonton, cola, floral, Antique shop, dust, dirt and an old sailors uniform.
I like it.
Flavors: Dust, Floral