I have a soft spot for the Baozhong profile, this is a nice example thereof.
Dry leaves have a floral aroma with notes of custard, cookies, grass, and brownies. On the other hand, wet leaves smell of gai lan and mustard.
The taste is very comfortable, even with the slightly biting but warming finish. There is a mild astringency, milky mouthfeel, and a sweet grassy flavour alround.
Flavors: Astringent, Cookie, Custard, Floral, Grass, Milky, Mustard, Salad Greens, Sweet, Sweet, Warm Grass