This Ta Fu Hou has a classic Dan Cong aroma that’s a mix of floral and stone fruit notes. Various flowers and parsnip emerge after the rinse, but it’s nothing fancy. In the empty cup, I can mostly detect wood and honey.

The taste is quite nice, but once again not overly complex. The profile is nutty, grainy and vegetal with notes of butter and honey. It is similar to a raw pu’er in a sense. The aftertaste is sickly sweet with alcohol-like burning sensation and a bitter bite that turns into lasting and more pleasant sweetness. There are also some malty and yeasty hints emerging over time.

The mouthfeel is bubbly and viscous, but with a lower surface tension that makes it fairly easy to drink, coupled with the fact that the astringency is not over-powering.

The most remarkable is the cha qi, however. It is very strong and heady at first. After a while a strong warming sensation spreads throughout the body as the tea makes its presence felt. It’s a good tea to get lost in your thoughts to.

Flavors: Butter, Floral, Flowers, Grain, Honey, Malt, Nutty, Parsley, Stonefruit, Sweet, Vegetal, Yeast

200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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Currently, I am a PhD student at the Perimeter Institute for Theoretical Physics in Ontario. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I have been a fan of green tea for a while and I started exploring other kinds of tea in greater depth only in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.


Waterloo, ON, Canada

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