I brewed this tea in a more respectful fashion today than when I wrote my last note, and I ended up with 13 infusions and a bit more palatable profile. My overall impression hasn’t changed much though. It’s a nice one for a 0.1$/g Yiwu, but hardly suitable for anything other than casual drinking imo.

The taste profile is indeed pretty sweet and tart with a short-lived bitterness. Today, the flavours I wrote down in my notes include apple, meat, wood, passion fruit, straw, honey, and pattypan squash. Additionally, vanilla and lemongrass also appeared in the aftertaste which has a strong huigan for a huangpian.

Flavors: Apple, Bitter, Floral, Honey, Lemongrass, Meat, Passion Fruit, Straw, Sweet, Tart, Vanilla, Vegetal, Wood

205 °F / 96 °C 0 min, 15 sec 6 g 4 OZ / 110 ML

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Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.


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