Unlike a lot of other teas in a similar category, this one is very well balanced. It is probably a bit more expensive than what I’d be happy to pay for a cake though.
It has aromas of wooden cabinet, wet earth, water lilies and some medicinal ones. The taste is tart and fruity with a crisp vegetal note appearing throughout the session and a bitter finish. I can taste dates and honey, although the profile is not very sweet overall. In late infusions, the taste is quite spicy too. The aftertaste is dry and has a perfume-like quality with notes of peach skin, wood, and black pepper.
Body is medium to light, but the texture is at least a bit interesting. The liquor has a coating, cooling and slightly numbing mouthfeel with good astringency. As for the cha qi, I found it to be quite heady and elevating with a mild body warming sensation.
Flavors: Astringent, Bitter, Black Pepper, Dates, Flowers, Fruity, Honey, Medicinal, Mud, Peach, Perfume, Tart, Vegetal, Wet Earth, Wood