89

I am revisiting this great tea today to check up on it. I get a deep smell that’s brighter than I remember it. It is more fruity and spicy, with hints of orange, cinnamon, walnuts and parsnip. The taste hasn’t changed much, but it’s somewhat more medicinal and tangy. There is a touch of sourness that persists into the aftertaste as well.

I have tried a lot of Scott’s ripes from 2017 and 2018 in the last two weeks (reviews will come later). This one – Rooster King – and Crimson Rooster are my favourites. Neither of them is quite at the level of Yang Luo Han though.

Flavors: Blackberry, Bread, Cinnamon, Coffee, Medicinal, Orange, Parsley, Sour, Spicy, Tangy, Walnut

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 120 ML

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Bio

Hi, I am a researcher in math, physics and computer science. Apart from teas and mathematics, I enjoy sports and traveling, as well as music of all kinds. Connect at https://rateyourmusic.com/~Togo

I had been drinking Japanese green tea for a while before discovering the world of tea in 2017. I rarely drink blends and generally avoid artificially scented teas. Other than that I try to keep it varied.

My rating description:
100 _ Unforgettable tea, an experience that changes your life.
90 – 100 _ Excellent tea.
80 – 90 _ Very enjoyable, I will buy again.
70 – 80 _ I enjoyed it, but I most likely won’t be buying it again.
60 – 70 _ Decent.
50 – 60 _ Average, forgettable.
40 – 50 _ I didn’t really like the tea, but it is drinkable.
0 – 40 _ I would prefer to avoid the tea.

Location

Innsbruck, Austria

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