Wow, this is a $600 cake! It is awesome that I get to try this through the tea club! I probably wouldn’t have tried it otherwise. I went with about half of the sample, roughly 6g. Two rinses and a steep, and the liquor is sweet and creamy, and light creamy yellow in color. In the second steep, I noticed a nice spicy tobacco aroma from the lid of the gaiwan, but I wasn’t yet picking it up in the taste. In the third steep, the spicy tobacco note started to come through in the taste…it was incredibly creamy. All I wrote for the fourth steep was “mmmmm”!
I actually stopped after several steepings, and let the leaf dry on a plate for another day. A large part was still stuck together in cake form!
I was able to enjoy more steepings two days later. It just kept going and going, getting sweeter and sweeter. I finally decided I needed another break, so put the leaf in the fridge to cold-steep. It’ll be interesting to see how that goes! Overall, this is a fantastic tea, and I’m so glad that I was able to try it through the tea club!