typical dayi sheng flavor: floral incense, fruity, aromatic, harmonic
astringency is there but not disturbing, blends well with the fruity aroma.
i really recommend it, tastes different to other dayi raw, but still typical dayi.

Flavors: Astringent, Floral, Fruity, Hay, Sweet

180 °F / 82 °C 0 min, 15 sec 3 g 3 OZ / 100 ML

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i’ve been drinking original teas from china for several years since a contact in zhejiang area sends tthem to me through my uncle 2 times a year.
i’ve had all kinds of chinese green tea like mao jian, long jing, fo cha, wu yuan and went on to puer teas of all kinds.



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