Cold Brew! This tea tastes of peach a bit more than nectarine I think. Vaguely artificial, but not overly so. Honestly though I do use a bit more water in the water-to-leaf ratio when I cold brew DAVIDStea blends, due to there being too sweet most of the time. It was nice, but not something I would need to seek out.
Flavors: Peach
Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?
I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}
My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.
I have no allergies or food sensitivities.
NH
