drank Thai Tea by Perennial Tea Room
117 tasting notes


Thanks MissB for the sample! I had this last night while I watched a movie. It was a lighter Thai tea and to truly bring out the flavours I added some honey and a splash of almond milk. Generally I’m not a fan of adding any dairy (or in my case “dairy”) to my teas, but the only exception to that is Thai and Chai teas. I found this one to be light in taste with no noticeable specific spices, just a conglomeration of them as a whole. It was alright but I prefer something with a bit more heft. I do appreciate the chance to try it though! :)

Flavors: Spices

Boiling 4 min, 0 sec 1 tsp 10 OZ / 295 ML

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Retrogamer, tea enthusiast, and all around geeky gal. Let’s have a spot, shall we?

I enjoy most black, green, white, oolong (not too mineral-y), rooibos (green too), and various herbal teas. Oh, & I love guayusa. :}

My most searched for flavours include coconut, maple, melon, lychee, pumpkin, and ANYTHING reminiscent of cake. but I am open to try just about anything. I am not too fond of exceptionally fake tasting peach, grape, or lemon flavours, or Earl Grey teas either.

I have no allergies or food sensitivities.



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