This is my morning cuppa. When I want to start the day right I turn to this tea. For this tea I don’t use any fancy porcelain or count my infusions. I just put some in a teaball (gasp!) plop it into a nice mug and pour boiling hot water over it and let it sit for 5 minutes. Then I add a splash of milk and some sugar (double gasp!) and the resulting brew is sweet, warm, with strong flavors of malty-carameliness. Then I can say that I am ready to start my day.

This tea is not overly exceptional on its own by any means and lacks a certain depth, which is why I am only giving it 85. But when it comes to my daily brew I don’t need an exceptionally perfect tea. I just need a good solid tea to mix with milk and sugar and this is it. I’ve tried others but I keep coming back to this one. A must have staple of any tea-head’s cupboard.

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