This is a very mild Qimen (“Keemun”) black tea from China. The leaves are large—about an inch long, dry—and wirey, with a nice lightly cocoa odor. I brewed a teaspoonful (actually a large pinch of about 1.5 g) in 8 oz boiling water for 4 min. In a fabric drawstring teabag. This produced a clear brown liquor with flavors of stewed vegetal fruits over top of a light keemun flavor. Not as strong in character as I would like. I’ve had better Qimen teas at lower price from this and other vendors. Just my subjective opinion, YMMV.
Flavors: Stewed Fruits, Vegetal