This is a favorite in our household. It has a nice earthy taste along with a maple flavor accompanied by hints cocoa. It’s a Hojicha, which means the green tea is roasted. The earthiness/nuttiness of the roasted leaves matches great with the slight sweetness. It’s very delicious and flavorful without being overwhelming.

I definitely recommend this one.

Flavors: Cocoa, Earth, Maple, Nuts

180 °F / 82 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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