I’ve never logged this one? Maybe it got eaten! Well, it’s already time for a sipdown!
This tea has been an interesting journey for me. It is very, very easy to oversteep. I generally let my boiling water cool for a short time before steeping. Even then, I only steep this for 3min. maximum. The brew is an extremely deep, spiced cuppa. The “pumpkin” is, well, interesting. I don’t know if it screams pumpkin pie to me or anything, but it is an interesting try. The caramel tea in this is probably the least prominent of the flavors. This tea is very, hm, verbose. It is a dark, full bodied tea that is a good pick me up in the morning.

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Hello tea drinkers! I’m updating this to let everyone know about my new blog:
I’m just a humble tea drinking student who loves to read and study! :)

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