I usually try to end my daily tea consumption before 7:00 PM. At that time I’m ready to unwind for the evening and come down from the energizing doses of caffeine supplied by my morning cups. However, tonight I had a craving for tea to accompany my pasta supper. Remembering that my Wissotzky gift chest contained some fruity caffeine-free varieties, I reached in and pulled out a bag of Blood Orange & Mandarin Scent. After steeping, the tea had a clean translucent orange/cherry color. I also enjoyed the tantalizing fruity aroma that emerged from my cup. This tea has an exquisite yet mellow citrus flavor. I don’t seek out flowery tasting teas, but the hint of rosehips in this blend greatly enhances the flavor. I thoroughly enjoyed it with my meal. If you dim the lights in your dining room and use crystal goblets, this tea can be an integral component of any gourmet occasion.

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!


South Carolina, USA

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