89

Thank you, Teavivre, for the sample of this tea! I’m finally ready to try it! Black teas are my favorite, particularly in the morning when I need to shake the cobwebs off of my brain.

I opened the silver rectangular sample package and was greeted with brown and golden brown leaves. The aroma was malty and like bread.

I steeped the leaves for three minutes at approximately 185 degrees as recommended on the package. The brewed color was a bright amber. The aroma was faintly sweet and malty.

The taste of this tea was mild and smooth. There also was a sweetness to malty and bread flavor attributes. The aftertaste was gentle and lingered for a few minutes.

Although I prefer to be jolted with bolder flavors in the morning to defibrillate my brain, I found this selection tasty enough to help me face the workday ahead. I liked it!

Flavors: Baked Bread, Malt, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
El Monstro

A good one for sure

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El Monstro

A good one for sure

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I ventured into the world of serious tea drinking in the Summer of 2011. I started out slowly and gently with bagged tea but climbed to the incredible flavorful heights of loose leaf teas in October of that year. Once you go leaf, you never go bag (except when you get free samples)!

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South Carolina, USA

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