I still love this tea but for whatever reason it’s a whole lot maltier and…thicker mouthfeel and just darker than I remember it being. Not that it’s a bad thing. Perhaps age is doing it? I bought this tin a while ago. It’s still good, just I think my own tastes have changed and I’m back in search of a favourite vanilla tea although Queen Mary’s Creme Brulee may have taken the spot.
Preparation
205 °F / 96 °C
4 min, 30 sec
And apparently I drank it last just 2 weeks ago and forgot how it tasted. Holy depression, what are you doing to my brain?
I hope you have the support you need beyond medication <3
<3