Dragged this out of the freezer to add to the morning work matcha rotation. It smells…weird. I can’t quite put my finger on it. Like some sort of green unripe fruit that I can’t identify.

As for taste, I made it as a hot sweetened matcha latte and it was decent. There was still a bit of that fruit I don’t know what it is but overall it’s fairly tasty. Staying in my freezer this whole time definitely preserved the flavour pretty well, for which I’m grateful.

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Single, vegetarian, asexual, 5 cats. Airplane Engineer. I drink most of my tea with a bit of sugar and all the ones with a black tea base with a little bit of milk too. I’m super sensitive to bitterness and spiciness so I tend to avoid those.


Renton, WA, USA

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