This has become one of my favorite morning tea. The dry leaves are long thin wires and have a wonderful chocolote aroma. This tea stands up to long steeping times very well; I use about 3 grams of leaf to 10 oz of water for three minutes on the first steeping, four minutes for the second. This makes a very bold, malty flavor, but with very little astringency and almost no bitterness. Highly reccomended to anyone who likes black tea, but dislikes overly bitter tea.
Flavors: Astringent, Malt
175 °F / 79 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML