I did it! I successfully bred a Pteranodon! Breeding in Ark, especially the carnivores, is stupidly hard. You first have to make sure the egg is incubated properly (because Ark creatures are very much so still with the Victorian idea of maternal dinosaurs rather than more recent thoughts) and then as soon as it hatches/is born you have to feed it by hand until it reaches juvenile stage (10% of its maturity) which can take hours! Really the first hour is the toughest because they are very fragile, they can only handle a small amount of food weight and have no health, so a few minutes missed feeding means dead dinosaur. As they mature they can hold more food so it means you can do other things, like making sure you have at least two food troughs filled with meat, babies are tough! Since I was successful I am doing it again, thinking of starting a high level Pteranodon trade to make up for the price I paid for the Quetzal!

Today I am taking a look at Grey’s Tea Jin Shan Shi Yu China Green Tea, a green from one of my favorite tea producing regions of China, Anhui! Truly the green teas that come from Anhui are among my favorites, so I was pleased when I had the chance to try one I had not tried yet. The name translates to Golden Mountain Timely Rain, named for where it is grown and the time of year it is picked, at the spring rains. The aroma of the adorable curly leaves is crisp and green, with notes of broccoli, bell peppers, asparagus, and sesame seeds. It is however, very faint, I definitely had to work to pick these notes up, only really noticing them after I placed them in a warm gaiwan.

Brewing the tea did not give much in the way of aroma, savory notes of asparagus and bell pepper with a hint of mineral, it is very faint. The same can be said of the liquid, super delicate and not very much there, just faint vegetal notes and a bit of a buttery one.

I could not get this tea to really work for me, I tried it first in my gaiwan with the usual parameters I use for greens, 175 degrees with a 30-60-90 second steeping and nothing really ever came of it. It was like drinking vaguely salty buttery asparagus water. The mouthfeel was excellent though, so that at least was a plus. Not wanting to give up I tried a session with 190 degree water at 10-15-30 and still nothing.

Thinking to myself that maybe this is one of those greens that is best steeping bowl style I tried that next and while the taste was a bit stronger it was still immensely weak. I think I know why too, see some Chinese green teas can stay viable for quite a while, I have a Dragonwell from last year’s harvest that still tastes like it did when I first got it, however many of them don’t last quite so long, the biggest example that I have run into of that is definitely Bi Luo Chun, which seems to become a fluffy pile of nothing after about six months. In fact I was drinking some of last year’s Tian Mu Qing Ding this morning and while it is still tasty, the flavor is starting to fade and I am not sure it will last much longer. I believe since this is mostly from last year’s harvest it has given up the ghost, you can taste hints of what was there once and I believe it would have been delicious. Clearly I must seek this tea out come the spring harvest and see if my predictions are correct.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2016/03/greys-tea-jin-shan-shi-yu-china-green.html


I’m really looking forward to spring Chinese and Japanese green teas! I want pre-order NOW. Must stay patient.


I should not buy a new computer just to play the dinosaur game. Right?

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I’m really looking forward to spring Chinese and Japanese green teas! I want pre-order NOW. Must stay patient.


I should not buy a new computer just to play the dinosaur game. Right?

Login or sign up to leave a comment.



I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a large chunk of my life painting miniatures and contemplating my various army layouts. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading and researching category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them on my blog, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. I love nature and worked as a Naturalist in the Northwoods one summer, it might have been the best job ever.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it so fair warning! I do tend to not vanish very long though. Also I have some ‘social disorders’ which basically translates to I am really awkward and bad at socializing, so forgive any lack of social graces.

I also have cats, love the ocean and all aquatic life, have teal hair, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony black teas or tart fruit teas. I also loathe hibiscus (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P


Kansas City, MO



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