I found a treasure today! In the parking lot at the shopping center by my house, there are dividers that are filled in with gravel, specifically large river rock style gravel. Large broken chunks of cryptocrystalline quartz stained with iron oxides. I glance at the piles of rock each time I pass, but have yet to find anything really spectacular, until a glimmer of sparkle caught my eye today. Looking down I see a dark grey and blue rock with many pockets of crystalline quartz drusy, like little geodes, where most likely water was present when the rock was forming, leaving these beautiful pockets of crystal. Usually in rock piles the most I find is a slightly botryoidal agate or an especially shiny piece of chert, so this epic shiny is the best treasure I have found in a non-specific rock hunting location.

Today is a good day to talk about some Pu, specifically Wymm Tea’s Kunlu Sheng Pu-erh From Ancient Tea Tree 2010 Spring! As you can see from the name, this is a Sheng hailing from the Kunlu Mountain, a mountain which sits at the end of the Wuliang range. Over 200 years ago Kunlu Mountain was the imperial tea garden for the (obviously, what with it being imperial) Qing Emperor, quite illustrious history. As fun as history and all that is, what really makes a tea is its sensory qualities, history is just an added topping, if you will. The leaves are dark, with a delicate patch of fuzzy pekoe (Trichomes!) decorating a few of the leaves, they are big, but not too big to fit into my tiny shui ping. The aroma is gentle, but complex, offering many layers of notes. Starting off with wet hay and freshly broken sweet hay, then moving on to old wood and cedar with a burst of camphor. The finish is old leather, like a much loved book, with a little bit of that musty old book smell.

When the leaves get their odd spa treatment (imagine going to a spa, being rinsed with hot water then being soaked for a few seconds, it would be odd, but for a Pu-erh, it is same old, same old) they really become aromatic. There are notes of leafy greens (like spinach mostly, a touch of chard as well) a tiny bit of hops, and a bit of wet hay and wet wood kinda like a barn. The finish has the aroma of old book and a touch of distant fruity sweetness. The liquid is pretty mild, a blend of delicate apricot sweetness and camphor, with a tiny bit of hay and cedar at the finish.

The first steep starts with a smooth mouthfeel, bordering on silky with its smoothness. The taste is delicate, starting out with minerals and wet slate, it then moves on to gentle smokiness and a definite cedar wood finish. It leaves a cooling feeling in the back of the throat and into the stomach, the mark of a good sheng (at least in my book.)

Second steeping time! The aroma this time is quite sweet, with dried apricots and honey, cedar and wet hay, and a finish of smoke and distant wildflowers. The taste starts out sour and a touch bitter, like hops, and then almost immediately switches over to sweet. The sweetness is represented by delicate apricots and honey and a surprising note of orange blossom. The finish is cedar wood and cooling camphor that lingers for a while.

Third steeping, hello aroma of apricots and honey, that is pretty much all I pick up on the third steep, not too complex, but very sweet on the nose. The taste has the same switching almost immediately from bitter hops to sweet apricots. The taste then fades to orange blossoms and wet hay, with a cedar cooling finish.

I went for a few more steeps, like I do, and the flavor starts to fade pretty quickly, going from fruity to just woody and cooling, by the sixth steep. While the taste lasted I enjoyed it, but it was a short lived tea.

For blog and photos: http://ramblingbutterflythoughts.blogspot.com/2015/06/wymm-tea-kunlu-sheng-pu-erh-from.html

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I am a nerdy, obsessive, crafty, tea blogging, gaming nut. Yeah, that about sums me up! Ok, you want something more informative….

I am a Geek, hardcore fan-girl Geek. It shapes my life. I spend a large chunk of my life painting miniatures and contemplating my various army layouts. I hoard dice, get obsessed with games, and will talk about whatever fandom, game, etc that I am obsessed over until I am blue in the face. I am not just a gamer girl type Geek, I also fit in the collecting knowledge and spending way too much time reading and researching category of Geek.

But there is more to me than just being a giant nerd. I love tea, always have and have just gotten more and more obsessed as I get older. I love trying new teas and then writing lengthy descriptions about them on my blog, I love reading and researching the history and culture of tea, I love collecting tea pots and fancy tea tools.

When the weather allows it, I love to go mushroom hunting. I don’t eat them, instead I use them for photography and spore prints. I love nature and worked as a Naturalist in the Northwoods one summer, it might have been the best job ever.

I have Fibromyalgia, it sucks, but I feel people who are going to interact with me should know since I tend to vanish because of it so fair warning! I do tend to not vanish very long though. Also I have some ‘social disorders’ which basically translates to I am really awkward and bad at socializing, so forgive any lack of social graces.

I also have cats, love the ocean and all aquatic life, have teal hair, love cheese, and collect hats.

My favorite tea is definitely Oolong, but I also love Japanese greens and…ok I just love tea actually :P I am not a huge fan of lemony black teas or tart fruit teas. I also loathe hibiscus (usually)

This is my actual tea wishlist, you know that I actually update and keep track of…I tend to forget Steepster’s https://www.facebook.com/notes/amanda-wilson/tea-wishlishtshopping-list-perpetually-in-progress/10152336515414411 I use my steepster WL to keep track of teas I have had and really want more of :P


Kansas City, MO



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