Grassy bamboo-ish green tea. Little astringency, quite coating. Wild and raw green tea though.
Flavors: Astringent, Bamboo, Grass
to leave a comment.
I’m Leonardo and I am a tea enthusiast. I love green teas, especially pre-Qing Ming ones, but absolutely devoted to black and post fermented chinese teas.
I usually brew with gaiwans or banko yaki.