Absolutely love the rich aroma of this Pu Er.
1st infusion: 212˚F, 20s
Now that I’ve brewed it properly, it tastes sweet like malted barley, coffee, and caramel on top of the peaty earthiness. My favourite of the “Menghai Classic” sampler pack.
Tastes fine with milk, slightly salty/savoury but quite similar flavour to the milk tea you buy at bubble tea shops.
Flavors: Caramel, Coffee, Malt, Peat, Wet Earth