drank Golden Yunnan by thepuriTea
985 tasting notes

Backlogging tea of yesterday morning….

I have some new samples of this sent to me by Nav of thepuriTea. Even though the samples are not the final sample packaging they will be using, each cardboard pouch contains at least twice what I was initially sent as this sample. And then he sent two cardboard pouches. I did pull out my gram scale, and each cardboard pouch now contains around 10 grams of tea.

I have been regularly drinking another Yunnan, and these leaves are wider and just about as long. They do have some bright orangish tips in them, and there really is a pretty good amount. I think this is a heartier, maltier tea than the Yunnan I have been drinking. There is a hint of smoke, and when sweetened, it brings out a hint of caramel. Maybe it was caramel apples. Anyway, it is definitely a complex example of a Yunnan. So glad I will have a few more tries of it. It resteeps well.

Mug method, 4ish grams of tea, 3 minute steep#1, 4 minute steep #2.

Boiling 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)



Following These People

Moderator Tools

Mark as Spammer