in my contiuning effort to sipdown the mass of puerh i have at my place, i pulled this one out. Trying to start with the puerh that i have smaller amounts of, so i can start to knock them out of the park. I’m close to having more puerh in my cupboard than anything else haha. still enjoy this one, though it’s not something i desperately need in my cupboard. it’s a sort of every day puerh for me – tasty both western or gongfu.