I can understand why this tea is popular. I like that the floral notes aren’t really strong, so it really is more of a green cherry tea. However, as is often the case, the “weight” of the tea just isn’t enough for me. I love thick, full bodied delicious teas. I still think this is a nice tea but it’s nothing i need to pick up again. I do really like the cherry taste, so now i just need t find a cherry black tea :) or maybe a roasted oolong… stacy i’m looking at you! lol
Preparation
175 °F / 79 °C
2 min, 30 sec
