The first time I had this tea it was iced, and I was shocked by how buttery it is. It manages to be incredibly creamy, even though it’s also super light.

Hot it is very ‘typical green’-tasting, but angelic. It manages to be well-rounded without being heavy or full-bodied. Later steepings bring out more back-of-tongue richness, almost wheat-like. It is well balanced but not bland or equivocating…as someone else said, it is similar to Jade Cloud, but with more personality. It’s an “every day” tea without being…everyday.

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22-year-old tea enthusiast (of course), attemping to try new things and expand my horizons. I use lots of slightly unusual, sometimes synesthetic words to describe tea, and normally it involves hand motions…online I will have to make do with scare quotes and odd punctuation. I am actually literate, I promise.

A note on my reviews: I try to be as descriptive as possible in the word portion of the reviews. I don’t think it counts as being entirely objective, but I try. The numbers, however, are a little more subjective. There are perfectly good teas that I may rate low in number because compared to what I normally like, it’s not deserving of a higher score. So perhaps more weight should be given to my words than my numbers.

“Teaism is a cult founded on the adoration of the beautiful among the sordid facts of everyday existence. [It] is more than an idealization of the form of drinking; it is a religion of the art of life.”
-Okakura Kakuzo, ‘The Book of Tea’


Minneapolis, MN

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