This tea gets the job done. It’s not overly complex or necessarily intended for an advanced drinker looking for a special occasion tea, but nobody’s claiming that it is. Teabook offers higher-end Denong teas for the self-proclaimed connoisseurs, and openly advertises their house-brand puerhs as entry-level teas. When viewed in the proper context, this sheng really does taste crisp, clean, and flavorful. As I said earlier, I really preferred this tea grandpa style, but that’s just me. For new drinkers, especially those who have yet to pick up their first gaiwan, this tea is a must. Its ability to preform well grandpa style is a huge selling-point, and will really help ease newcomers into the vast and seemingly endless world of puerh…

Read the full review at: https://shenggut.wixsite.com/shenggut/single-post/2017/08/06/Teabook-Raw-Pu-Erh-Tea-Cake-Spring-2017

Flavors: Apricot, Flowers, Grass

195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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