drank Om by Tazo
18 tasting notes

A very temperamental tea, Om, but one of my favourites as well. Some cups are heavier on the peach; others are heavier on the cucumber. I haven’t pinned down what causes different cups to taste differently (when made the same way) but I love it regardless. I’ve settled on 190F and 4 minutes for this particular blend and it seems to work well: the black tea is noticeable and the green doesn’t become too bitter. (What bitterness there is I cover well enough with a bit of sugar.)

190 °F / 87 °C 4 min, 0 sec

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