65
drank Moroccan Mint by Dragonfly Tea
2238 tasting notes

251/365

I’ve not had a moroccan mint in the longest time, and I’m only sad that I don’t have copious amounts of sugar and a pretty tea glass here with me at work today. Still, this hot weather seems particularly suited to a moroccan mint, so I’m going to go ahead even if I can’t do it as much justice as I’d like.

For a bagged tea, this is good. The gunpowder base is just on the right side of bitter, and the mint comes in just before you’d expect the astringency to hit. In the way of mint, it adds a cooling, refreshing edge and is nicely prominent without being overpowering. I added a little bit of crystal sugar, and that helps to brighten and sweeten things a little. It could hardly be considered the best tea out there, or even the best moroccan mint, but it’s hitting the spot today and that’s all that really matters at the moment.

I’d pick up a box of these if I ever saw them around. They’re great for easy-drinking on hot days!

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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