Another Liquid Proust from my cupboard. I have a few, for sure! That can only be a good thing, though, since on the whole they’re up there with some of the best flavoured teas I’ve tried. They’re certainly some of the most inventive.

Blackberry Sage seems like an unusual combination in tea terms, but intuitive in terms of flavour. They’re two things I can imagine pairing really well together. Fortunately, they do! LP’s blackberry flavouring is good. Berry flavours in general seem to be either over or under done, but this one strikes a good balance between being flavour accurate and actually tasteable. It’s not cloying, over-sweet, over-tart, or hopelessly artificial. Instead, it’s rich and fruity with a little sweetness, and perfectly captures the essence of ripe blackberry. The choice of keemun for the base is particularly inspired, because it has a dark, jammy, fruity sweetness all its own that really complements the blackberry flavour, and probably helps to bring it out.

The sage is less distinct, but definitely there in the background. It adds a savoury, herbal flavour that checks the sweetness just a little and provides a depth that would otherwise be lacking. I think I’d like it to be a little more prominent, though, because as it stands it’s hard to identify as sage specifically. I get that it can be a hard balance to strike, though, and I wouldn’t want to sacrifice my current experience entirely just for the sake of more sage. It’s already an excellent blend.

This one has made me feel sad all over again that LP no longer blends regularly.

Boiling 3 min, 0 sec 1 tsp
Evol Ving Ness

Indeed, it took me a while to take to LP’s inventions, but once I did—wow! I’d like to see him blending again.

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Evol Ving Ness

Indeed, it took me a while to take to LP’s inventions, but once I did—wow! I’d like to see him blending again.

Login or sign up to leave a comment.



Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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