A sample from Roswell Strange. It’s taken me a while to get around to trying this one, for various unrelated reasons, but today’s the day! I find I drink more matcha in autumn/winter, anyway, because that’s when my energy levels typically tend to slump. I don’t think I drank any matcha this summer, which is surprising now I think about it.

Anyway. This one. I made it up as a latte (because I’ve worked out pretty conclusively now that that’s the only way I can drink matcha and enjoy it.) I used 1/4 tsp of powder, whisked it into about 1.5 inches of boiling water, and then topped off with hot milk. For reference, this is the basic grade matcha with the distinctive level flavouring.

I should probably say upfront that pistachios are my favourite nut. I found the initial sip a lot sweeter than I was expecting, for some reason, but then there’s a distinctive creamy nuttiness that’s almost identifiable as pistachio. It falls a tiny bit short in terms of flavour definition, but it’s definitely nutty, and it’s really almost there, so I’m going to say it’s good with me. It’s more of a pistachio flavoured puddingey, custardy effect than just straight pistachio, but it turns out that’s a delicious thing. I’m pretty sure I have an almond matcha sample tucked away somewhere, so it’ll be interesting to compare when I try that one.

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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