drank Tuscan Sun by RiverTea
2238 tasting notes

Apparently drinking this means I know what the sun tastes like in Tuscany. Who knew? This is another tea I’ve drank more than a few times now, but not logged more than once, so I’m all set to remedy that now. This one is described as a strawberry mango white. Today’s cup (slightly overleafed at 2.5 tsp, given that the leaf is so huge that 1 tsp is virtually nothing) is mostly strawberry – sweet, a little candy-like, but mostly reminiscent of strawberries that are a touch overripe and maybe a little on the soft-side. Kind of tart like that. The mango is more or less overwhelmed this time, but there’s a pepperiness to the aftertaste that reminds me it’s supposed to be there. It’s a good combination – I just wish the mango was a little bit more prominent.

I like this one a lot. While it’s great hot, I’m going to try and save some leaf for summer cold brewing, because I at least half-suspect it might truly shine that way. Roll on the warmer months!

175 °F / 79 °C 2 min, 30 sec 2 tsp

Is River Tea still open? Their website has $0 for all their teas. :(

Roswell Strange

Sadly it’s not :(

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Is River Tea still open? Their website has $0 for all their teas. :(

Roswell Strange

Sadly it’s not :(

Login or sign up to leave a comment.



Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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